Detailed financials available on request
It supplies delicious Dutch and Belgian international cuisine. Trading on every second Saturday of the month from 9am - 1pm, this unique business affords people from all over Cape Town, a very specialized gourmet cuisine offering. Like some well-known food trucks, and healthy food outlets, this bespoke deli has become very popular among foodies in the rapidly growing Cape Town food trend. It is also a business that sees good turnover and profitability during the Cape Winter months. The exclusive venue means easy and central access for patrons and has over time become a very well-known destination for hungry, discerning locals and International visitors all year round. While the core of the established business is the deli that operates on a part-time basis at permanent central venue in the southern suburbs of Cape Town, there is lots of room for growth by also operating the deli food trailer at other locations including various food markets and pop-up events. By utilizing the mobile deli trailer in this way, the business can grow exponentially. The owner is assisted by three staff members employed on a casual basis. The business is currently marketed through its website, Cape Markets, mailing lists, Facebook, and word of mouth. It has a great reputation and is very well-known and frequented. The asking price of R295,000 excludes VAT and excludes stock of approximately R40,000.