Detailed financials available on request
Established in 1992, they operate over 30 branches in South Africa. They work hard to maintain the high level of quality artisanal food that made their first restaurant such a success. A hands-on approach and passion for everything they do has been an essential part of their growth.In keeping with their vision to remain innovative and customer responsive, they continue to add to their meal options, recently introducing low-carb and gluten-free dishes. They are happy to adapt their menu to evolving consumer tastes and we try to offer something to suit every palate. This specific franchise has been operating for just on a year and in the first 11 months in operation generated EBIDTA of R 1.6 million. The owner has other franchise interests far away from this area and wishes to concentrate his efforts on them. New owner will have to be approved by the franchisor and full training and support will be provided. The price excludes VAT if applicable and stock on hand. It includes the franchise joining and training fee.